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Raw Turmeric Fingers - Haldi

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MOQ : 100 Kilograms

Raw Turmeric Fingers - Haldi Specification

Purity(%)
97-99%

Moisture (%)
Maximum 10-12%

Usage
Culinary, medicinal, dye

Physical Form
Whole fingers

Flavor
Aromatic, warm, slightly peppery

Ingredients
100% pure turmeric rhizome

Variety
Conventional varieties (e.g., Salem, Erode)

Oil Content %
2-7% (varies by variety)

Product Name
Raw Turmeric Fingers - Haldi

Product Type
Dried root spice

Color
Bright yellowish-orange

Grade
Export and domestic grades

Shelf Life
Typically 2 years

Weight
Varies per pack (bulk/loose)

Taste
Earthy, bitter, mildly pungent

Storage
Cool, dry, airtight container

GMO status
Non-GMO

Lead chromate
Negative

Total ash
Max 7-9%

Fineness
Passes 300 IS Sieve

Foreign matter
Max 1%

Curcumin content
Typically 2.0%-2.5%

Broken pieces
Max 5%

Defective pieces
Max 3%

Extraneous matter
Absent

Packaging
Food-grade jute bags

Starch content
Max 60%

Ash in dilute HCl
Max 1.5%

Raw Turmeric Fingers - Haldi Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Raw Turmeric Fingers - Haldi

Turmeric fingers are the raw, unprocessed rhizomes of the turmeric plant (Curcuma longa), known for their vibrant orange-yellow color and earthy flavor, used in cooking, medicine, and dyeing.

The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner.

General Specifications:

Moisture Content: Maximum 10-12%.
Curcumin Content:
Minimum 2.0% on a dry basis.
Can vary depending on the grade (e.g., 1.5% - 2.5% for some grades).
Some exporters offer turmeric with curcumin content up to 5%.
Total Ash: Maximum 7-9% on a dry basis.
Ash Insoluble in Dilute HCl : Maximum 1.5% on a dry basis.
Starch: Maximum 60.0% on a dry basis.
Foreign Matter: Maximum 1%.
Defective: Maximum 3%.
Broken Pieces: Maximum 5%.
Fineness: Turmeric powder should be fine enough to pass through a 300 µm IS Sieve.
Extraneous Matter: Should not contain any morphologically extraneous matter.
Lead Chromate Test: Negative.
Packaging: Clean, sound, and dry containers made of metal, glass, food-grade polymers, wood, or jute bags.
Shelf Life: Typically 2 years in a cool and dry place.
GMO Status: Non-GMO.

Experience the praiseworthy quality of Raw Turmeric Fingers - Haldi, sourced from conventional varieties like Salem and Erode, India. Renowned for their bright yellowish-orange hue and astonishing curcumin content of 2.0%-2.5%, these finger-shaped rhizomes are available at the lowest price. Matchless in purity (97-99%) and packed in food-grade jute bags, our turmeric is free of foreign and extraneous matter, and rigorously sun-dried to maintain freshness. Access this popular product for culinary, medicinal, and dye applications-ideal for importers, suppliers, and traders seeking excellence and value.

Versatile Usage and Unique Advantages

Raw Turmeric Fingers - Haldi are incredibly popular for multiple usage types such as culinary spice, traditional medicine, and natural dye. Used as a core ingredient in global cuisines, these finger-shaped rhizomes lend an earthy, mildly pungent flavor and vibrant color to food. The main advantage lies in their astonishing purity and high curcumin content, making them a praiseworthy choice for both health-conscious consumers and professionals seeking reliable, matchless quality.

Sample Availability and Logistics Details

Samples of Raw Turmeric Fingers - Haldi are available upon request, allowing you to assess quality before making a bulk purchase. Delivery time can be estimated based on location, typically ranging from a few days to several weeks via reliable freight channels. Payment terms are flexible, supporting efficient trade and minimizing expenditure. Our team will assist you with every detail of the order process, providing clear estimates to ensure a hassle-free purchase experience.

FAQ's of Raw Turmeric Fingers - Haldi:

Q: How are Raw Turmeric Fingers - Haldi typically used?

A: They are widely used in cooking for flavor and color, traditional medicine for their health benefits, and as a natural dye. Their versatility makes them valuable across multiple industries.

Q: What makes this turmeric matchless in quality?

A: Our turmeric is sun-dried, free from foreign and extraneous matter, and contains a high curcumin content (2.0%-2.5%). Stringent cleaning and grading ensure praiseworthy purity and freshness.

Q: Where are the turmeric fingers sourced from?

A: They are sourced from renowned growing regions in India, such as Salem and Erode, both known for producing high-grade turmeric with a bright yellowish-orange hue.

Q: What is the process involved in preparing Raw Turmeric Fingers for sale?

A: The turmeric rhizomes are harvested, thoroughly cleaned, sun-dried, and sorted to meet export and domestic grade criteria. They are then packed in food-grade jute bags to preserve quality during transit.

Q: When is the best time to order Raw Turmeric Fingers for bulk supply?

A: Ordering is open year-round, but placing larger orders immediately after harvest season ensures maximum freshness, availability, and optimal pricing.

Q: What are the benefits of choosing this turmeric for import and trade?

A: Importers and traders gain access to a popular product with consistent purity, reliable packaging, and competitive pricing, all backed by flexible payment and efficient freight support.

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