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Pure Natural Black Pepper

Price 885.0 USD ($)/ Ton

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MOQ : 24 Tons

Pure Natural Black Pepper Specification

Moisture (%)
12%

Ingredients
100% Black Pepper

Variety
Natural Black Pepper

Purity(%)
99%

Physical Form
Whole

Flavor
Strong & Aromatic

Oil Content %
2-3%

Usage
Cooking, Seasoning

Product Name
Pure Natural Black Pepper

Product Type
Other

Shape
Round

Processing
Raw

Color
Black

Grade
A Grade

Shelf Life
2 Years Years

Weight
25000 Kilograms (kg)

Taste
Spicy

Storage
Cool & Dry Place

Allergen Information
Free from allergens

Packaging Size
25kg, 50kg or customized

Broken Ratio (%)
<1%

Aflatoxin Level
Complies with food safety standards

Pesticide Residue
Within permissible limits

Packaging Type
PP Bag / Jute Bag

Piperine Content (%)
5-7%

Harvest Season
November to February

Export Quality
Yes

Foreign Matter (%)
<0.5%

Admixture (%)
<0.5%

Maturity
Fully Matured Berries

Pure Natural Black Pepper Trade Information

Minimum Order Quantity
24 Tons

Payment Terms
Cash Advance (CA), Western Union, Letter of Credit (L/C), Cash in Advance (CID), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
1000 Tons Per Month

Delivery Time
15 Days

Sample Available
Yes

Main Export Market(s)
Eastern Europe, Western Europe, Middle East

Main Domestic Market
All India

Pure Natural Black Pepper About

USES BLACK PEPPER IS USED AS A SPICE AND SEASONING IN MANY DISHES. IT CAN ALSO BE USED TO MAKE SPICE BLENDS, MARINADES, OR RUBS. BLACK PEPPER MAY HAVE ANTIOXIDANT PROPERTIES AND OTHER HEALTH BENEFITS.

VARIETIES

MALABAR PEPPER AROMATIC BLACK PEPPER WITH A FRUITY AROMA THAT ORIGINATES FROM THE MALABAR COAST OF SOUTHERN INDIA

TELLICHERRY PEPPER LARGE BLACK PEPPERCORNS WITH A FRUITY FLAVOR THAT COME FROM THE TELLICHERRY REGION OF INDIA

BLACK LAMPONG PEPPER A SMALLER, SPICIER, AND SHARPER VARIETY OF BLACK PEPPERCORN THAT'S PICKED BEFORE FULLY MATURING

MIGNONETTE PEPPER A LARGE-PARTICLE GRIND OF BLACK PEPPER THAT'S POPULAR IN FRENCH COOKING

Key specifications include a size range of 2.5-7.0 mm,

moisture content of 12%,

purity of 99%, and foreign matter 0.5%.

Experience the blue-ribbon quality of Pure Natural Black Pepper, a formidable choice for discerning importers, suppliers, and traders. Sourced from fully matured berries harvested November to February, this immaculate spice boasts 99% purity, less than 1% broken ratio, and negligible admixture. Reserve our latest export-grade pepper in 25kg, 50kg, or custom PP/Jute bags. Ensure your kitchen is stocked with a bargain that delivers robust, spicy flavor and strong aroma, all while complying with stringent food safety and allergen standards. Elevate every dish with this Grade A, round, whole black pepper-fresh, natural, and irresistible.

Versatile Applications of Pure Natural Black Pepper

Pure Natural Black Pepper is widely used across site applications including kitchens, food production units, and commercial restaurants. Its primary use is as a cooking spice and seasoning ingredient thanks to its strong, aromatic flavor profile. Other applications extend to food processing, meat curing, and snack manufacturing. The application media includes dry rubs, marinades, and direct addition to culinary recipes, making it an essential for gourmet and everyday cuisine alike.

Domestic Market, Sampling, and Shipping Advantage

Our Pure Natural Black Pepper is in high demand in the main domestic markets throughout India. Sample policies are tailored for customer satisfaction, allowing evaluation before bulk orders. With stock ready for prompt shipment and dispatch via key FOB ports, customers benefit from competitive list prices and reliable, timely supply chains. Secure your pepper supply with confidence and efficiency, knowing quality and availability are our top priorities.

FAQ's of Pure Natural Black Pepper:

Q: How is Pure Natural Black Pepper processed before shipment?

A: The black pepper is carefully harvested at peak maturity, then processed raw, cleaned, and sorted to maintain a broken ratio of less than 1% and virtually no foreign matter or admixture, ensuring export-quality standards.

Q: What are the recommended ways to use Pure Natural Black Pepper in cooking?

A: It is ideal for seasoning and enhancing the flavor of curries, sauces, meats, salads, and snacks. Its whole round form can be ground fresh or added whole for a robust, spicy, and aromatic impact in recipes.

Q: When is the harvest season for this black pepper variety?

A: The harvest season for Pure Natural Black Pepper runs from November to February, guaranteeing procurement of fully matured berries for maximum flavor and aroma.

Q: Where can this pepper be shipped from in India?

A: Shipments are dispatched from key FOB ports in India, with stock ready for order fulfillment to both domestic and international destinations.

Q: What benefits does this product offer regarding purity and food safety?

A: With a purity level of 99%, compliance with aflatoxin and pesticide residue standards, and being free from allergens, the pepper ensures a safe, top-quality seasoning for diverse culinary use.