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Finger Millet

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MOQ : 100 Kilograms

Finger Millet Specification

Drying Process
Sun Dried

Variety
Indian Finger Millet

Texture
Hard

Product Type
Finger Millet

Cultivation Type
Common

Style
Dried

Color
Dark Reddish Brown

Size
Medium to Small Grain

Broken Ratio (%)
1% Max

Admixture (%)
1% Max

Moisture (%)
12% Max

Purity
99% Min

Crop Year
Current Year

Shelf Life
12 Months

Gluten Free
Yes

Protein Content
7%-8%

Application
Direct Consumption, Flour Making, Bakery

Storage Condition
Cool and Dry Place

Carbohydrate Content
72%-75%

Minimum Order Quantity
5 Metric Tons

Usage
Food and Beverage Industry, Nutraceuticals

Packing
25kg or 50kg PP Bags

Finger Millet Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Finger Millet

Finger Millet from India is a rarefied and distinguished grain, highly recommended for both food and beverage industry applications as well as nutraceutical products. This affordable, first-rate millet is available in scarce quantities-only for those seeking premium quality. Packed in durable 25kg or 50kg PP bags, it guarantees freshness with a shelf life of 12 months. It is naturally gluten-free, boasts a protein content of 7%-8%, carbohydrate content of 72%-75%, and has a purity of 99% minimum. Purchase this medium to small grain millet for direct consumption, flour making, or bakery use. Minimum order is 5 metric tons.

Comprehensive Applications and Versatile Usage

Finger Millet is used extensively as a nutritious ingredient in direct consumption, bakery, and flour-making. Its hard texture and dark reddish-brown color make it suitable for various surfaces, including food-processing facilities and bakeries. The millet excels in nutraceutical applications, serving health-conscious consumers with its rich protein and carbohydrate composition. This versatile grain is favored in the food and beverage industry for its adaptability and reliability across different culinary techniques.

Export, Domestic Reach, and Packaging Excellence

Our Indian Finger Millet is in stock and ready for bulk requests, with minimum purchase orders of 5 metric tons. We deliver robust 25kg or 50kg PP bag packaging to ensure product integrity during delivery and storage. Major export markets include Asia, the Middle East, and Africa, while key domestic markets are spread across India. Secure your supply with confidence-our stock is prepared for prompt charge and delivery to meet industrial and wholesale requirements.

FAQ's of Finger Millet:

Q: How is Finger Millet used within the food and beverage industry?

A: Finger Millet is primarily utilized for direct consumption, milling into flour, and baking various products. Its gluten-free nature and rich nutritional profile make it a favored choice for developing bread, snacks, and health foods.

Q: What are the storage requirements for Finger Millet?

A: To preserve freshness and quality, Finger Millet should be stored in a cool, dry place. This storage condition helps maintain its 12-month shelf life and prevents spoilage.

Q: Where is your Finger Millet sourced from and what is its current crop year?

A: Our Indian Finger Millet is sourced from reputable cultivators, with each batch derived from the current year's crop, ensuring premium freshness and optimal nutritional value.

Q: What are the benefits of choosing this rarefied and distinguished variety of Finger Millet?

A: This distinguished Finger Millet is gluten-free, rich in protein and carbohydrates, and features minimal moisture, admixture, and broken ratio. Its scarce availability and first-rate quality offer rare nutrition and culinary advantages.

Q: What is the process for placing a purchase order and how is Finger Millet packed?

A: You can place purchase orders starting from 5 metric tons. The millet is securely packed in 25kg or 50kg PP bags, ensuring safe transit and easy handling.

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